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| On the Day |
Trade and Media Seminar: |
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| 11:00- 11:30 |
Chenin Champions |
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Master class to demonstrate the various styles and flexibility of Chenin, the Cape’s most widely planted wine grape. |
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| Chair: |
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Andre Shearer |
| Speaker: |
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Ken Forrester and Sean Griffiths |
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| 12:00- 12:30 |
Pinotage Plus Plus |
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Master class to demonstrate the quality of top pinotage wines and how well Pinotage ages |
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| Chair: |
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Robin Back |
| Speaker: |
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Abrie Beeslaar and Morne Van Rooyen |
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| 1:00- 1:30pm |
Variety is In Our Nature |
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Tasting to illustrate the diversity of our natural environment and how it relates to our wines. |
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| Chair: |
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Su Birch |
| Speaker 1: |
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JC Bekker presenting Sauvignon Blanc |
| Speaker 2: |
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Ross Sleet presenting Shiraz |
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| 12:00 – 4:00 pm |
Trade and Media Tasting |
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| Consumer Seminar: |
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| 6:00- 6:30 pm |
An introduction to South Africa – its wonderful natural environment and its diverse wines |
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Tasting of 8 wines in the US market – winemaker TBC
- Sauvignon Blanc
- Chenin Blanc
- Chardonnay
- White Blend
- Shiraz
- Cabernet
- Pinotage
- Red Blend
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| 6:00 – 8:30pm |
Consumer Tasting |
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